Crab with noodles(mian tuo xie )

Crab with noodles

Introduction:

"The crab I used to make the noodle crabs this time is" Chongming old hairy crab ", formerly known as Chinese mitten crab. Because its two big crabs are hairy, Chongming calls them" old hairy crab ", which is a typical Shanghai local dish. In this dish, I think the best thing to eat is actually this dough lump. The fat crab roe and delicious soup are all collected in this dough lump. It's soft, waxy, salty and fresh. It's easy to taste. Meat and vegetables, a main dish, to Chongming old Baijiu, is the best way of Nuo dad.

Production steps:

Step 1: 1. Brush the crabs clean, cut the crabs half in the middle, and prepare a small bowl of flour;

Step 2: 2. Add a small amount of cold boiled water to make a thick batter;

Step 3: 3, hot pot into the oil, turn down the fire, put in a spoonful of batter;

Step 4: 4. Press the section of the crab on the batter, hold it still for a while, and wait until the batter is fixed and the crab doesn't fall down;

Step 5: 5. Shovel the fixed crab dough to one side and make the rest one by one;

Step 6: 6. The bottom of the tray is golden and can be used for reserve;

Step 7: 7. Wash the shelled soybeans and set aside;

Step 8: 8. Heat the oil in the original pan, stir fry the onion and ginger until fragrant, then stir fry the soybeans, and then add the crab dough;

Step 9: 9. Stir fry for a while, add wine, soy sauce, soy sauce, salt, sugar and water, cover and simmer, the water is almost as flat as the ingredients;

Step 10: 10. After the soup is dried, sprinkle with scallions to make it out of the pot. It's very fresh without chicken essence.

Materials required:

Hairy crabs: Eight

Soybeans: moderate

Flour: a small bowl

Ginger: right amount

Cooking wine: moderate

Scallion: right amount

Raw soy sauce: 1 tbsp

Soy sauce: 1 tbsp

Sugar: 1 tbsp

Salt: 1 tbsp

Note: 1, the crab cut paste powder, can prevent the loss of crab roe, fried once stained with flour incision can seal crab roe and crab meat; 2, eat crab to do "three go": to gills, to stomach, to intestine; 3, crab its nature is cold, avoid eating crab with food: persimmon, peanut, pear, cold drink.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mian Tuo Xie