Steamed dumplings with cabbage(bai cai zheng jiao )

Steamed dumplings with cabbage

Introduction:

"Do you know Beijing People's housekeeping? That's Chinese cabbage. Most Beijingers are familiar with the word "winter storage of Chinese cabbage". Although Chinese cabbage is cheap but elegant, no matter how big it is, it has the dignity and style of Beijing people. Therefore, Chinese cabbage has become the protagonist on the winter dinner table in the old Beijing family. "

Production steps:

Materials required:

Chinese cabbage: moderate

Pork stuffing: right amount

Cooked egg yolk: appropriate amount

Salt: right amount

Oil: right amount

Pepper water: right amount

Ginger powder: appropriate amount

Scallion: right amount

Soy sauce: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bai Cai Zheng Jiao