Stir fried shredded beef(bao chao niu rou si )

Stir fried shredded beef

Introduction:

"My son made it... I taught, though not very professional. But it's his first time cooking, and he's very happy. "

Production steps:

Step 1: prepare the ingredients.

Step 2: shred the beef

Step 3: prepare ginger slices, garlic slices and chili peppers.

Step 4: oil the pan.

Step 5: when the oil is 80% hot, stir fry the beef for 5 minutes and remove.

Step 6: add ginger slices, garlic slices, stir fry for a few seconds, add watercress and or dried pepper.

Step 7: add celery.

Step 8: stir fry celery for 1 minute, then add shredded beef.

Step 9: make it out...

Materials required:

Beef: moderate

Celery: half a Jin

Ginger slices: right amount

Garlic slices: appropriate amount

Douban: moderate

Garlic sprouts: right amount

Dried peppers: Four

Note: it tastes good, but it's not as good-looking as the outside.

Production difficulty: simple

Technology: explosion

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Bao Chao Niu Rou Si