Milk cake(niu nai dan gao )

Milk cake

Introduction:

"No additives, preservatives, healthy cake!"

Production steps:

Step 1: preparation: egg, flour, milk, sugar, soybean oil (not here).

Step 2: salad sauce, meat floss, can not, the cake itself is delicious.

Step 3: separate the egg white and yolk.

Step 4: the first part of yolk liquid: add 3 tbsp white sugar and proper amount of soybean oil into the yolk, and stir.

Step 5: add 200ml milk and stir.

Step 6: add flour.

Step 7: beat the yolk liquid evenly with the beater.

Step 8: the second part of egg white liquid: add 2 spoonfuls of sugar into the egg white.

Step 9: stir with egg beater until half foamed, then add 2 tbsp sugar.

Step 10: beat the egg white until it looks like cream.

Step 11: pour half of the yolk into the egg white.

Step 12: stir up and down.

Step 13: pour the other half of the egg yolk into the egg white and stir.

Step 14: lay tin foil on the baking tray and brush oil.

Step 15: pour in the egg mixture.

Step 16: smooth the surface.

Step 17: preheat the oven at 170 ℃ for 30 minutes.

Step 18: take out immediately after baking and demould after cooling.

Materials required:

Eggs: 5

Milk: 200ml

Flour: 3 Liang

Salad dressing: right amount

Meat floss: moderate

Sugar: right amount

Soybean oil: right amount

Precautions: 1. The prepared basin should be free of oil and water; 2. When mixing the egg yolk liquid and egg white liquid, it must be stirred up and down, never clockwise.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Niu Nai Dan Gao