Stir Fried Cauliflower(xiao chao cai hua )

Stir Fried Cauliflower

Introduction:

Production steps:

Step 1: slice ginger and garlic, cut pork into thin slices

Step 2: cut green and red pepper into small circles

Step 3: with the help of a knife, the cauliflower is torn into small flowers

Step 4: first boil water in the pot, add appropriate amount of salt and oil, then pour cauliflower into the pot, boil it soft, then take out the water and set aside

Step 5: put a little oil in the pot, add pork and stir fry until slightly scorched, then remove lard

Step 6: add ginger, garlic, green and red pepper ring to stir fry

Step 7: pour in the cauliflower

The eighth step: finally, add salt, soy sauce, sugar and chicken essence.

Materials required:

Cauliflower: moderate

Streaky pork: moderate

Green pepper: right amount

Chaotian pepper: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Chicken essence: appropriate amount

Note: * there are two kinds of cauliflower, one is strong, the other is scattered, this way of stir fry cauliflower choose the kind of scattered; * pork choose more fat, this kind of stir fry vegetables, stir fry with the lard, the most suitable, invincible fragrance! *Cook the cauliflower soft in advance, then stir fry the dish with high fire. On the one hand, it is easy to cook, on the other hand, the taste of the finished product is good

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Xiao Chao Cai Hua