Steam eel
Introduction:
Production steps:
Materials required:
Eel: 380g
Ginger slices: right amount
Salt: 2.5 teaspoons
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: light
Chinese PinYin : Qing Zheng Man Yu
Steam eel
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