Braised rice with potato and sausage(tu dou la chang men fan )

Braised rice with potato and sausage

Introduction:

"Braised rice with sausage and potato, the fragrance of sausage, the softness of potato, and the aroma of rice, absolutely warm your stomach."

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the rice and soak it in water for 10 minutes.

Step 3: scald the sausage with boiling water, remove the outer casing and cut into small slices.

Step 4: peel potatoes and cut into small pieces.

Step 5: cut the scallion.

Step 6: put a little oil in the pot, saute the sausage first, and stir fry the oil.

Step 7: add potatoes and fry until fragrant. Season with a little salt and pepper.

Step 8: pour the rice into the electric cooker and add water according to the amount of rice you usually cook.

Step 9: pour the fried potato sausage into the rice and press the cook button.

Step 10: after tripping, pull out the switch, put a little scallion and simmer for more than 10 minutes.

Step 11: mix well.

Materials required:

Sausage: 4

Potatoes: 2

Rice: right amount

Scallion: 1

Salt: right amount

Oil: right amount

Pepper: right amount

Precautions: 1. Soak the rice for 10 minutes in advance, so that the stewed rice will be softer, more fragrant, and save time. 2. After the cooking lamp trips, make sure to simmer for about 10 minutes, otherwise the rice will be hard. 3. If you like, you can add some diced mushrooms, green beans, etc.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Tu Dou La Chang Men Fan