Orange peel toast(cheng pi tu si )

Orange peel toast

Introduction:

"I like oranges, oranges, grapefruits and other citrus fruits very much, because they are sweet and sour, and the smell of orange peel is very good. Now is the season of oranges. The oranges in winter are big and sweet. Of course, I don't eat less. After eating, there will be a lot of orange peel. In order to make use of the smell of orange peel, let's make a big toast!"

Production steps:

Materials required:

Orange peel: right amount

GAOJIN powder: 290g

Water: 190g

Butter: 25g

Sugar: 15g

Table salt: 4G

Yeast: 4G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Cheng Pi Tu Si