Hot and sour vermicelli with mushroom and tomato(xiang gu fan qie suan la fen si )
Hot and sour vermicelli with mushroom and tomato
Introduction:
Production steps:
Materials required:
Sweet potato vermicelli: 150g
Mushroom: 80g
Tomato: 100g
Sausage: 20g
Pepper: 30g
Coriander: 10g
Garlic: 8g
Soy sauce: 20g
Shaoxing yellow rice wine: 15g
Ginger sour pepper: 30g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Xiang Gu Fan Qie Suan La Fen Si
Hot and sour vermicelli with mushroom and tomato
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