Yogurt fruit salad
Introduction:
"Yogurt fruit salad is a favorite food for Chinese people since western food became popular. In fact, yogurt salad should be a combination of Chinese and Western food. With yogurt and fruit, nutrition and health are also in line with the taste of Chinese people. Yogurt fruit salad has been popular for a long time. Today's old dishes must be different from new ones. It's just that you make your own yogurt What a big difference. Today's difference lies in this container, a chocolate cup that can be eaten directly, and a cup that can be eaten by oneself. It's used to hold the yogurt fruit salad. While tasting the salad, you can bite in a chocolate cup, and the thick chocolate flavor is integrated into the salad. It's really a kind of enjoyment. "
Production steps:
Step 1: put the chocolate coin and butter into a glass bowl
Step 2: melt into chocolate paste
Step 3: apply the chocolate paste evenly on the baking oil paper with a spatula and make it round,
Step 4: then carefully put it into a clean and waterless bowl, arrange the shape, and refrigerate for more than 2 hours
Step 5: take out the oil paper carefully. You can also use plastic wrap to make a bowl. I made two shapes.
Step 6: dice the kiwi fruit, dig out the Pitaya pulp, leave the shell to make a cup (my husband doesn't like chocolate, so I use this to make a cup for him)
Step 7: put the diced fruit into the cup
Step 8: then add the homemade yogurt,
Step 9: add a little diced fruit to decorate it. You can enjoy the mixed yogurt and fruit chocolate cup
Materials required:
Dark chocolate coin: 100g
Homemade yogurt: right amount
Kiwifruit: moderate
Pitaya: moderate
Butter: 15g
Note: I use black coins with 70% cocoa butter content. If I don't like black coins, I can change them into other ones, such as dove's milk chocolate. Then I can melt them directly without adding butter.
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: Fruity
Chinese PinYin : Suan Nai Shui Guo Sha La
Yogurt fruit salad
Coconut cream rabbit birthday cake. Ye Rong Nai You Tu Zi Sheng Ri Dan Gao
Tomato seafood soup. Mei Fu Yang Yan Fan Qie Hai Xian Geng
Fried konjac with chili sauce. La Jiang Chao Mo Yu
Steamed fish fillets with black pepper. Chi Jiao Qing Zheng Yu Pian
Fall in love with pumpkin: pumpkin pudding. Lian Shang Nan Gua Nan Ya Feng Wei Nan Gua Xi Mi Bu Ding
Prawns with colorful vegetables. Cai Shu Bei Ji Xia
Stir fried fish with pickled pepper. Pao Jiao Chao Long She Yu
Congee with chicken liver and Chinese Cabbage. Xiao Bai Cai Ji Gan Zhou
Strawberry jam Mini Cake Roll. Cao Mei Jiang Mi Ni Dan Gao Juan
Supper + breakfast @ special dish plate ~ ~ pork sausage powder. Ye Xiao Zao Can Te Se Cai Ban Zhu Chang Fen