Double color sweet and sour meat rice(suan suan tian tian de hao wei dao shuang se tang cu rou fan )

Double color sweet and sour meat rice

Introduction:

"The fast food menu finished 20 courses yesterday, but today the sweet and sour sweet sweet and sour meat rice is so delicious that I can't wait to share it with you. I'm used to getting up 30 minutes early in the morning. It's just enough time for me to wash vegetables, fry and take pictures. I can finish a fast food menu every day, and it's just the right way to solve the lunch lunch. It's killing two birds with one stone. "

Production steps:

Step 1: preparation materials: cut the meat into small pieces, red pepper, yellow pepper, onion, ginger and garlic into diamond slices.

Step 2: add salt, cooking wine, soy sauce and starch to the meat.

Step 3: break up half an egg, add a portion of starch, a portion of flour and a little water to make a batter.

Step 4: pour the flour into the meat and let each meat be covered with batter.

Step 5: add sugar, salt, cooking wine, soy sauce, vinegar, starch in a small bowl, and then squeeze in a little tomato sauce with a little water to make a flavor juice.

Step 6: pour the oil into the pan and heat it to 50%. Deep fry the meat until light yellow. Drain the oil.

Step 7: heat the oil to 70% heat, then fry the meat until golden brown and remove.

Step 8: pour the cut vegetables into the oil and take out.

Step 9: leave a little oil in the pot and saute the ginger and garlic until fragrant.

Step 10: pour in the flavored juice.

Step 11: when the juice is thick, pour in the meat and vegetables, stir fry them evenly, and then put them in the pan.

Materials required:

Pork: moderate

Red pepper: right amount

Yellow pepper: right amount

Onion: right amount

Egg liquid: right amount

Starch: right amount

Flour: right amount

Salt: right amount

Cooking wine: moderate

Vinegar: right amount

Sugar: right amount

Soy sauce: moderate

Ginger: right amount

Garlic: right amount

Tomato sauce: right amount

Note: 1. Vegetables can be changed to any kind you like. 2. Vegetables can also be scalded in boiling water for better health.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Suan Suan Tian Tian De Hao Wei Dao Shuang Se Tang Cu Rou Fan