Beer chicken wings(pi jiu ji chi )

Beer chicken wings

Introduction:

"Chicken wings contain a lot of collagen and elastin, which can strengthen blood vessels and skin. They are effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green pepper. It is essential for vision, growth, epithelial and skeletal development, spermatogenesis and fetal growth. Beer can maintain heart health, protect blood vessels, reduce the risk of diabetes, and make bones strong

Production steps:

Step 1: chicken wings to choose the part of the wings, washed, in the internal test of 2 knife. Marinate for 2 hours with onion and ginger slices, Chinese prickly ash, seasoning and cooking wine.

Step 2: put the oil in the pot, when the oil temperature is 60%, add the chicken wings.

Step 3: fry until both sides are golden. Remove and set aside

Step 4: when the chicken wings are golden, remove them and set aside, then pour out the oil. Pour in a whole bottle of beer. Less salt and soy sauce. About 20-25 minutes after the juice received, only a little time to turn off the heat out of the pot.

Materials required:

Chicken Wings: moderate

Beer: one bottle

Ginger: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Chicken essence: appropriate amount

Cooking wine: moderate

Old style: moderate

Note: many girls may worry that the chicken wings have a strong beer flavor. In fact, after the dish is poured out of the pot, there is no beer flavor. The taste of chicken wings is really tender!

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Pi Jiu Ji Chi