Hot cabbage and potato soup(la bai cai tu dou tang )

Hot cabbage and potato soup

Introduction:

"The winter in the north is long. It's very comfortable to drink hot soup in this cold winter. My family like to drink hot cabbage soup very much. It's better to make hot cabbage soup with fermented and sour hot cabbage. The soup made in this way tastes better, and it's more nutritious with some vegetables. "

Production steps:

Step 1: This is sour hot cabbage. Cut it into small pieces

Step 2: peel, wash and slice potatoes

Step 3: take water in the pot, add the pork slices and bring to a boil

Step 4: bring the potato chips to a boil

Step 5: add hot cabbage

Step 6: cover and bring to a boil

Step 7: knock in another egg and cook it

Step 8: add proper amount of dried fish

Step 9: put in the fungus

Step 10: add Daxi beef powder for seasoning

Step 11: Sprinkle with scallions

Materials required:

Hot cabbage: 100g

Potatoes: one

Egg: one

Scallion: right amount

Daxi beef powder: right amount

Streaky pork: moderate

Auricularia auricula: right amount

Dried fish: moderate

Note: the best choice of spicy cabbage fermentation sour, so that taste better to drink, according to personal preferences to add vegetables, pork can put three or four, mainly by flavor

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Bai Cai Tu Dou Tang