Purple sweet potato(zi shu tang bu shuai )

Purple sweet potato

Introduction:

Production steps:

Step 1: press the cooked purple potato into mud, mix it with glutinous rice flour, appropriate amount of water, and knead evenly. (ratio of purple potato to glutinous rice flour: 1:3)

Step 2: knead into a small ball.

Step 3: add water to the soup pot, bring to a boil, put in the purple potato dumplings, and cook until the dumplings float.

Step 4: put a little water in the pot and half a piece of yellow sugar.

Step 5: cook to the syrup effect in the picture.

Step 6: boiled purple potato dumplings, scoop up with a colander, pour on syrup, sprinkle with crushed peanuts.

Materials required:

Cooked purple sweet potato paste: appropriate amount

Glutinous rice flour: right amount

Peanuts: right amount

Slice sugar: right amount

Water: moderate

Note: 1. After the dough is rubbed, it should be moistened and luminous, and the standard is tenacity, no powder particles and non stick hands. 2. Add a little sticky rice flour properly.

Production difficulty: simple

Process: boiling

Length: 20 minutes

Taste: sweet

Chinese PinYin : Zi Shu Tang Bu Shuai