Chinese style potato pizza(zhong shi tu dou pi sa )

Chinese style potato pizza

Introduction:

"It's time for potatoes to come on the market in large quantities. The price has dropped to 3 yuan per kilo. I bought some potatoes and put them in the refrigerator. I can make them whenever I want to. My daughter likes to eat pizza. When she passed by the pizza shop today, she had a fancy to make pizza with potatoes. In a hurry, I finally made this potato pizza. This potato pizza is soft and glutinous at the bottom of the pie. The filling is sour, sweet and salty. It's delicious. If you are interested, it's worth a try. "

Production steps:

Step 1: prepare the ingredients, cut the carrots, onions and bacon into small pieces, and chop the pork into small pieces

Step 2: peel the potatoes, wipe them into shreds, add an egg, add salt, pepper and a small amount of delicious soy sauce, stir well, then take a small bowl and beat into an egg

Step 3: heat in a non stick pan, add oil, add minced meat and stir fry until yellowish

Step 4: add onion and stir fry until fragrant

Step 5: add ketchup, delicious soy sauce, a small amount of salt, stir fry for about 3 minutes, stir fry the ketchup and set aside

Step 6: brush a layer of oil on the nonstick pan, pour in the potato egg liquid and spread it flat

Step 7: add ketchup when the surface is slightly dry

Step 8: Sprinkle with carrot, corn, bacon and pea

Step 9: pour in the egg

Step 10: cover and simmer for 8 minutes

Materials required:

Potatoes: 1

Eggs: 2

Bacon: right amount

Carrot: right amount

Corn: moderate

Peas: moderate

Onion: right amount

Minced meat: moderate

Tomato sauce: right amount

Delicious soy sauce: right amount

Salt: right amount

Pepper: right amount

Edible oil: right amount

Note: 1, spread tomato sauce, sprinkle carrot, pour egg liquid, if you do not move fast, will be the bottom cake fried paste, it is best to turn off the fire, complete the above operation and then fire. 2, potatoes must be wiped into filaments, potato filaments wipe without water, keep starch. 3, vegetables can be added according to their own taste. 4, the whole process with a small fire, if necessary, move the pot to make the pot edge of the ground When opening the lid, uncover the bottom of the cake and make it golden

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Zhong Shi Tu Dou Pi Sa