Braised spinach with shrimp(xia ren shao bo cai )

Braised spinach with shrimp

Introduction:

"I bought some spinach to make soup, but I forgot to buy meat stuffing... Change it ~ think of the shrimp spinach made by my mother-in-law, OK! Let's do that, but what my mother-in-law does is blanched with oil, which costs oil and doesn't look good when the oil changes color... Let's make one with less oil! "

Production steps:

Materials required:

Shrimp: right amount

Spinach: a handful

Salt: right amount

Fresh vegetables: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Ren Shao Bo Cai