Steamed tofu with soy sauce(dou chi zheng you dou fu )
Steamed tofu with soy sauce
Introduction:
Production steps:
Materials required:
Oily tofu: right amount
Douchi: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Dou Chi Zheng You Dou Fu
Steamed tofu with soy sauce
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