Fried cabbage (qing chao xiao bai cai )
Fried cabbage
Introduction:
Production steps:
Step 1: prepare the cabbage and garlic.
Step 2: remove the old leaves of cabbage, wash and dice garlic.
Step 3: saute garlic in hot oil.
Step 4: high fire, pour in Cabbage and stir fry.
Step 5: stir fry until water comes out, season with a little salt.
Materials required:
Cabbage: 400g
Garlic: 2 cloves
Salt: a little
Edible oil: right amount
Note: stir fry vegetables to fire quickly, fry a little more oil, cut raw can, so that the vegetables will be green. Every time I heat the pan, I pour the oil.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Qing Chao Xiao Bai Cai
Fried cabbage
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