Purple potato crispy egg yolk moon cake(zi shu su pi dan huang yue bing )

Purple potato crispy egg yolk moon cake

Introduction:

"These two days, I finally got free. I took the time to make a crisp moon cake. At the beginning, I made a mistake with purple potato and sweet potato. Purple potato should be cooked. I made it steamed. I couldn't mix it with noodles. At last, I sifted it through a sieve. When I mixed with water and oil noodles, it was hard again. At the most rolling time, it broke the skin. The only good thing was that It tastes good. "

Production steps:

Materials required:

Oilskin: Flour: 150g

Water oil skin: sugar powder: 40g

Water oil skin: Lard: 60g

Water oil skin: water: 60g

Pastry: Flour: 130g

Pastry: purple sweet potato paste: 40g

Pastry: Lard: 80g

Filling: purple potato: 250g

Salted duck eggs: 5

Sweet potato: 250g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Su Pi Dan Huang Yue Bing