Stir fried clams with chili sauce(la chao hua ha )

Stir fried clams with chili sauce

Introduction:

"When you fry a plate of clams and put a lot of peppers on it, it's very delicious to eat. Moreover, chopsticks will go on and on, and you will find that one plate will be gone soon ~"

Production steps:

Step 1: buy the clams and pour a little salt into the water. Let the clams spit out the sand and wait for 20 minutes.

Step 2: rinse the clams.

Step 3: heat the oil in the pan, add ginger, garlic and pepper and saute until fragrant.

Step 4: add clams and stir fry.

Step 5: add the right amount of soy sauce (or add the right amount of salt if you don't feel good enough).

Step 6: add a little starch and stir well.

Step 7: stir fry until each clam has opened its mouth and is ready to cook.

Materials required:

Clam: one and a half catties

Garlic rice: right amount

Ginger rice: right amount

Xiaochaotianjiao: moderate

Soy sauce: right amount

Starch: right amount

Note: 1. To be spicy enough, you have to use this kind of small Chaotian pepper. 2. When I find that the clams are all cooked, I'll put them out as soon as they're cooked. Otherwise, I think the meat won't be tender and a little dead after a long time.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Hua Ha