Stir fried pork liver(bao chao zhu gan )

Stir fried pork liver

Introduction:

"All along, I like to drink pig liver soup, suddenly want to change the way to eat, began to worry about fried pig liver will eat old feeling, instead of tender, fragrant feeling. It's delicious! "

Production steps:

Step 1: prepare pig liver, red pepper, garlic and ginger.

Step 2: slice the pig liver, cut the garlic into sections, and cut the red pepper into circles.

Step 3: heat the oil in the pan and pour in the pig liver.

Step 4: stir fry for one minute, add salt and stir fry for one minute.

Step 5: pour in the chopped garlic, red pepper and ginger, add a little cooking wine and fry for two minutes.

Step 6: add soy sauce coloring, add chicken essence, fry for one minute, then start the pot.

Materials required:

Pig liver: 200g

Red pepper: 3

Garlic: 3

Ginger: 1 piece

Cooking wine: moderate

Oil: right amount

Salt: 1 tbsp

Chicken essence: 0.5 tbsp

Old style: moderate

Note: XX small reminder: pay attention to the fire and time, a little bit almost will be a lot worse.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bao Chao Zhu Gan