Stewed pig's feet with preserved peanut(la wei hua sheng dun zhu ti )

Stewed pig's feet with preserved peanut

Introduction:

"In order to add nutrition and milk to the daughter-in-law, I made this soup. Ancient Chinese doctors have long advocated eating pig's hoof, believing that it is more beneficial to human body than pork. For example, according to the diet of suixiju in Qing Dynasty, pig's hoof "fills kidney essence to strengthen waist and feet, nourishes stomach juice to smooth skin, grows muscle to heal missed ulcer, helps blood vessels to fill milk, especially meat." According to traditional Chinese medicine, pig's hoof is flat in nature, sweet and salty in taste, and has the functions of nourishing blood, nourishing Yin, dredging milk, replenishing qi, removing sores, removing cold and heat, etc. it is suitable for diseases such as oliguria, carbuncle, sore poison, etc. it also has the functions of smoothing skin, filling kidney essence, and strengthening waist and feet. Bielu says that it "mainly damages the ulcers and lowers milk."

Production steps:

Step 1: prepare the ingredients

Step 2: prepare the seasoning

Step 3: wash and chop pig's hooves, boil in cold water for 5 minutes, remove and rinse

Step 4: soak the peanuts in warm water

Step 5: take the casserole, put some water, put down the pig feet

Step 6: put down the peanuts

Step 7: put ginger, green onion, red dates, bacon

Step 8: add glutinous rice wine and boil over medium heat for 10 minutes

Step 9: skim the foam

Step 10: add some salt

Materials required:

Pig's hoof: 800g

Peanuts: 100g

Bacon: 15g

Salt: right amount

Glutinous rice wine: right amount

Ginger: right amount

Scallion: right amount

Red dates: moderate

Note: 1. Add a few pieces of bacon is to flavor, no can not put, also can put a few pieces of bacon. 2. Cooking wine is made of glutinous rice wine. 3. Peanuts and pig's hooves are put in at the same time, which is easy to crisp. 4. Try to make the soup of yuezi as light as possible. 5. No MSG.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : La Wei Hua Sheng Dun Zhu Ti