Fried fungus with garlic and ham
Introduction:
"Garlic sprouts are raised by myself. It's very simple. Put the garlic that is about to grow teeth in a shallow plate, add water in it, and put it in a warm place. Don't forget to add water every day, and it will grow into garlic sprouts in a week. You can cut it off with a knife, fry vegetables, and make soup. It's very convenient, pure and pollution-free."
Production steps:
Materials required:
Garlic sprouts: 1
Ham: half a root
Auricularia auricula: 5
Oil: right amount
Salt: 1 teaspoon
Soy sauce: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Suan Miao Huo Tui Chao Mu Er
Fried fungus with garlic and ham
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