Chinese cabbage with red dates(hong zao bai cai )

Chinese cabbage with red dates

Introduction:

"Jujube cabbage is a memory dish to help students in college entrance examination. It's very good. "

Production steps:

Step 1: prepared materials

Step 2: cut the cabbage and set aside

Step 3: slice mushrooms

Step 4: remove the oil pan and add the cabbage

Step 5: add mushrooms

Step 6: pour water

Step 7: add dates

Step 8: put in a spoonful of salt

Step 9: put a spoonful of chicken essence, cover the pot and bring to a boil.

Materials required:

Cabbage: 500g

Jujube: 15g

Mushroom: 20g

Salt: 2G

Chicken essence: 2G

Oil: 5g

Note: red dates had better be a bubble, easy to taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Zao Bai Cai