Peach Cheese Cake(tao zi ru lao dan gao )

Peach Cheese Cake

Introduction:

"To make this cake is to consume sugar water and peaches. The recipe is adapted from Mr. Meng's Apple Cheese Cake. The fine granulated sugar is removed, because the sugar peach itself is sweet enough, and I don't like too sweet things. It's sweet enough. "

Production steps:

Step 1: prepare materials

Step 2: mash the peach meat in sugar water

Step 3: stir cream cheese in hot water until smooth and free of particles

Step 4: add the egg

Step 5: mix well

Step 6: add the peach puree

Step 7: mix well

Step 8: add sugar water and corn starch, stir well

Step 9: pour in the paper mold

Step 10: decorate the surface with peach meat

Step 11: put into the oven preheated at 170 ℃ and bake for about 40 minutes

Step 12: the surface is golden, and it's out of the oven

Materials required:

Cream cheese: 225g

Peach meat in syrup: 30g

Corn starch: 3 / 2 tsp

Whole egg liquid: 30g

Peach syrup: 20g

Sugar peach: right amount

Note: the baking time is adjusted according to the condition of the oven and the color I like. Mr. Meng's time is 25-30 minutes, but I bake it for 40 minutes to get the color I like. Sugar peaches can be replaced by other fruits.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Tao Zi Ru Lao Dan Gao