Hand shredded eggplant(shou si qie zi )

Hand shredded eggplant

Introduction:

"The color of this cold dish is good, the key is the way of cooking and maturity ~ · seasoning. If you are afraid of trouble, you can put soy sauce! The color is very good and the taste is very sweet. "

Production steps:

Step 1: break the eggplant in half, boil a pot of water when it's hard. When it's boiling, boil the eggplant skin downward until the purple color of the eggplant is deep. Press it down with your fingers and take it out when it's soft ~ ~ don't flush the cold water. Find something to leak water. When it's cold, break it and tear it into small strips.

Step 2: in another small bowl, put some garlic, green and red pepper, 1g salt, 1g monosodium glutamate, 1g sugar, 2G sesame oil. Then burn some hot oil and pour it on the eggplant. Pour in 10 grams of steamed fish bean oil. Stir well and pour it on the eggplant.

Materials required:

Eggplant: 500g

Salt: 2G

MSG: 1g

Sugar: 1g

Steamed fish bean branch oil: 10g

Green and red pepper: 15g

Sesame oil: 2G

Note: the color of this cold dish is good, the key is the cooking method and maturity ~ · seasoning, if you are afraid of trouble, put soy sauce!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Shou Si Qie Zi