Huaihua pancake(huai hua jian bing )

Huaihua pancake

Introduction:

"As soon as I came here, I heard that my mother-in-law said that Sophora flowers could be eaten, but I never ate them. In recent days, I often see Sophora flowers on the market. I want to eat them, but I don't know how to eat them. My friends and daughter all know how to eat them. So I bought some and tasted them. They are really fragrant. This time, I also checked its functions and works on the Internet: sophora flower is fragrant and sweet, rich in vitamins and a variety of minerals, and also has the functions of clearing heat and detoxification, cooling blood and moistening lung, and lowering blood pressure. There are many ways to eat Huaihua, such as stewing rice, cooking, stuffing, porridge and soup

Production steps:

Step 1: clean the sophora flower, add some salt and stir along the direction.

Step 2: add water to the batter and open it. When the batter falls down, do not immediately return to its original shape.

Step 3: add sophora flower.

Step 4: add some scallion and salt.

Step 5: rinse the oil in the pan.

Step 6: pour in the batter. It doesn't need to be too thick.

Step 7: fry both sides slightly yellow.

Materials required:

Sophora flower: appropriate amount

Flour: right amount

Scallion: right amount

Salt: right amount

Note: 1, do not like the onion can not put. 2. If you like sweeter, you can put sugar. 3. The original flavor is OK. It's a real Huaxiang pastry.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light

Chinese PinYin : Huai Hua Jian Bing