Eggplant with minced meat(rou mo qie zi )

Eggplant with minced meat

Introduction:

"As we all know, eggplants eat oil, and you have to be willing to put oil in order to make them delicious. Minced meat and eggplant can be delicious without too much oil. "

Production steps:

Step 1: material set diagram.

Step 2: cut the eggplant into strips of moderate size. Chopped bean paste, chopped garlic, green pepper, red pepper cut into strips (the same size as eggplant).

Step 3: put the cut eggplant in the microwave container, high heat for 7-8 minutes, until the eggplant is soft and ripe.

Step 4: corn starch and appropriate amount of water to make water starch, thicken with.

Step 5: heat in a nonstick pan, add some salad oil,

Step 6: add the bean paste and garlic foam in hot oil, stir fry over low heat until fragrant, and the red oil of bean paste is separated out.

Step 7: add the minced meat and stir fry evenly until the color of minced meat is ripe.

Step 8: add eggplant and stir well.

Step 9: add appropriate amount of soy sauce, stir fry, add salt, sugar seasoning.

Step 10: add the starch and stir fry until the soup is thick. Add chopped chives before turning off the heat.

Step 11: finished product of minced meat and eggplant.

Materials required:

Eggplant: 2

Green pepper: 1

Red pepper: half of it

Pork stuffing: right amount

Garlic: 1 clove

Chives: right amount

Salt: right amount

Sugar: 1 teaspoon

Pixian bean paste: 2 teaspoons

Corn starch: 1 teaspoon

Soy sauce: moderate

Note: 1, fried eggplant starch thicken with water, taste better. 2. Eggplant is cooked in microwave oven first, which can reduce oil and frying time. 3. Both Douban sauce and soy sauce are salty, and the amount of salt should be controlled well.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Qie Zi