Crispy Margaritas(su cui de ma ge li te bing gan )

Crispy Margaritas

Introduction:

Production steps:

Materials required:

Low gluten flour: 150g

Corn starch: 150g

Butter: 150g

Cooked egg yolk: 4

Salt: 1g

Powdered sugar: 90g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Su Cui De Ma Ge Li Te Bing Gan