Baked pasta with cheese(zhi shi ju yi mian )

Baked pasta with cheese

Introduction:

"When I was in China, I didn't like pasta very much. There was an aunt in my family who was very enthusiastic about it. They always tell me where they ate spaghetti, but I'm not moved. Every time I go to Western food or pizza hut, I eat more pizzas than pasta. Now I'm out of the country, but suddenly I want to make my own spaghetti. I bought the materials before and went home to make them. It seems that they taste good. O(∩_ ∩) haha ~ is my level good?? (boasting, pure boasting) I bought spiral pasta this time. In order to prepare for a delicious pasta, I went to the supermarket and found my masoulari cheese from a pile of cheese. I plan to bake it in the store. "

Production steps:

Step 1: prepare spaghetti: boil water in a pan, bring to a boil, add spaghetti, drizzle with olive oil and salt. Cover and cook for 7-8 minutes, then remove the pasta. Let the pasta cool off, but I prefer cold water.
Prepare the sauce: dice the onion, peel the tomato and dice it.
When the oil is hot, add diced onion and diced tomato and stir fry (you can add a little salt in the process, because salt can make the sour taste of tomato come out more easily). When the diced tomatoes are soft and rotten and the onion flavor comes out, you can add ketchup and cream according to your own taste. Stir well and the sauce is ready to serve.
Preparation ingredients: sliced mushrooms, diced beef, I use half cooked shrimp, no processing.

Step 2: make pasta: put butter in the pan, melt the butter, and then add mushrooms. When the mushrooms change color, you can put the diced beef in and fry it. When the beef is almost discolored, you can put the pasta in it and then add the shrimps (PS: because the shrimps I use are frozen shrimps, which are semi-finished products, so just put them in the back.). Then pour in the sauce and stir well. A delicious pasta will be finished!! < br > if there is no masoulari cheese, then at the above step, a pasta will be finished, which is also a good delicacy ~ ~ < br > if there is cheese, preheat the oven 180 degrees, then shred the cheese, or tear it by hand, sprinkle it on the pasta, and put it in the oven for three or five minutes. Baked pasta with cheese

Materials required:

Pasta: 100g

Onion: half

Tomato: one

Mushroom: four

Butter: moderate

Tomato sauce: right amount

Cream: moderate

Salt: right amount

Olive oil: right amount

Note: today, I ate with my boyfriend. In addition to two orders of baked pasta with cheese, I also prepared one order of black pepper beef. Pasta with beef, a simple and delicious Western lunch is completed~~~~~

Production difficulty: ordinary

Technology: seasoning

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zhi Shi Ju Yi Mian