Snow cotton bean paste(xue mian dou sha )

Snow cotton bean paste

Introduction:

"1. First, make a quail egg sized ball with the bean paste stuffing. 2. Put the egg white in a large container and stir it with chopsticks in one direction. Beat the egg white from slow to fast until it can stand on the chopsticks. 3. Add flour and starch, stir them well. Stir on the frying spoon and add salad oil. When the oil temperature reaches 40%, put a bean paste stuffing in the beaten egg white to make the egg white smooth Wrap the bean paste stuffing, squeeze it into the size of a ping-pong ball by hand and put it into the oil pan. When it expands, take out and make it. This method makes the rest. When it is finished, put them into the oil pan again and fry them until the egg white turns pale yellow, take out and put them on the plate. Sprinkle the sugar on the fried egg white and serve

Production steps:

Step 1: make a quail egg sized ball with bean paste filling.

Step 2: put the egg white in a large container and stir it with chopsticks in the same direction. Beat the egg white from slow to fast until it is inflated enough to stand on the chopsticks.

Step 3: add flour and starch, stir them evenly, heat the frying spoon, add salad oil, when the oil temperature is 40% hot, put a bean paste stuffing in the beaten egg white, make the egg white wrap the bean paste stuffing, squeeze it into the size of a ping-pong ball by hand, put it into the oil pan, wait for it to expand and take out, make this method to make the rest, when all are finished, remove them from the oil pan Fry the egg white again in the oil pan until the egg white turns pale yellow. Take it out and put it on the plate. Sprinkle the sugar on the fried egg white and serve.

Materials required:

Egg white: five

Flour: right amount

Bean paste filling: appropriate amount

Salad oil: right amount

Starch: right amount

Sugar: right amount

Note: the ratio of flour and starch is 1:2

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xue Mian Dou Sha