Scrambled egg with tomato(xi hong shi chao ji dan )

Scrambled egg with tomato

Introduction:

Production steps:

Step 1: break up the eggs and add proper amount of cooking wine

Step 2: cut the tomato into pieces

Step 3: add oil to the pan

Step 4: after the oil is hot, put in the egg and spread it

Step 5: turn over after surface solidification

Step 6: after the eggs are cooked, use a spoon to cut them into large pieces

Step 7: add the tomatoes and stir fry until the tomatoes are soft

Step 8: add appropriate amount of salt

Step 9: add appropriate amount of soy sauce

Step 10: add the right amount of sugar, stir evenly, then out of the pot

Materials required:

Tomatoes: 2

Eggs: 2

Sugar: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: add the right amount of cooking wine in the egg is to make the egg more tender, add some water can also

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xi Hong Shi Chao Ji Dan