Homemade holiday cartoon biscuit(zi zhi jie ri ka tong bing gan )

Homemade holiday cartoon biscuit

Introduction:

"I baked these biscuits as early as before Christmas, but I was too busy to send them. My children like biscuits best. They are always worried about buying them outside, and they are so sweet that they baked several plates at the weekend. Every time I make any snack, I will ask my child's "opinion". I ask him: is the biscuit made by my mother delicious or sold outside? He is always happy to say: mother's best to eat, but also to sentence, really crisp! Ha ha, this is my biggest motivation! ~！ ~”

Production steps:

Step 1: soften the butter to the point where you can easily press out your fingerprints

Step 2: stir slightly with a hand beater

Step 3: add the powdered sugar, mix well with the electric egg beater, and add the whole egg liquid in several times, mix well, as shown in the figure

Step 4: sift all the powder into the butter

Step 5: mix well with a scraper, and then put it into the refrigerator for about 1 hour

Step 6: put fresh-keeping film on the dough and roll it into 1cm dough with rolling pin

Step 7: press out different shapes with the mold, preheat 170 degrees in the oven, and bake for about 15-20 minutes

Materials required:

Low powder: 110g

Almond powder: 30g

Butter: 65g

Powdered sugar: 40g

Whole egg liquid: 13g

Notes: 1. The dough is dry, and you can stir the flour and butter evenly. Some dry flour doesn't matter. 2. When baking the biscuits, you should stay by the oven at last. After coloring all around, you can basically come out of the oven. If you color all the biscuits, you will get old. 3. The biscuits just baked are soft and crisp when they are cold

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Zhi Jie Ri Ka Tong Bing Gan