Braised Pleurotus eryngii with Broccoli(xi lan hua jin xing bao gu )
Braised Pleurotus eryngii with Broccoli
Introduction:
"After eating big fish and meat, should we have a vegetable with unique shape and fresh taste? The taste of Pleurotus eryngii is very good. The fried Pleurotus eryngii is very tender and delicious. It tastes very good with some salt and pepper powder. It looks good and delicious when immersed in the green broccoli broth!"
Production steps:
Materials required:
Broccoli: moderate
Pleurotus eryngii: right amount
Salt and pepper powder: right amount
Soup: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xi Lan Hua Jin Xing Bao Gu
Braised Pleurotus eryngii with Broccoli
-
-
-
-
Braised pork tripe with XO Sauce
Braised pork tripe with XO Sauce. Jiang Men Jin Qian Du
Views: 10 Time 2021-03-14 -
-
Baked potato with garlic and cream
Baked potato with garlic and cream. Suan Wei Nai You Kao Tu Dou
Views: 9 Time 2021-03-14 -
Old duck soup with bamboo shoots and kelp
Old duck soup with bamboo shoots and kelp. Sun Jian Hai Dai Lao Ya Tang
Views: 8 Time 2021-03-14 -
Fried bean curd with water bamboo
Fried bean curd with water bamboo. Jiao Bai Chao Dou Gan
Views: 9 Time 2021-03-14 -
Spareribs Soup with bean sprouts
Spareribs Soup with bean sprouts. Huang Dou Ya Pai Gu Tang
Views: 4 Time 2021-03-14 -
Steamed dumplings with white gourd and meat stuffing
Steamed dumplings with white gourd and meat stuffing. Dong Gua Rou Xian Zheng Jiao
Views: 7 Time 2021-03-14 -
Rice fish head and cabbage soup
Rice fish head and cabbage soup. Mi Yu Tou Bao Cai Tang
Views: 8 Time 2021-03-14
