Mandarin fish with scallion oil
Introduction:
Production steps:
Materials required:
Mandarin fish: 515g
Shredded ginger: right amount
Scallion: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
Hot oil: proper amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Cong You Gui Yu
Mandarin fish with scallion oil
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