fried rice noodles
Introduction:
Production steps:
Materials required:
Rice noodles: 4 pieces
Pork: 150g
Chicken sausage: 2 pieces
Eggs: 2
Cabbage: 150g
Carrot: half a stick
Scallion: 50g
Salt: half a teaspoon
Soy sauce: moderate
Fish sauce: moderate
Chicken powder: 1 / 3 teaspoon or more
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Chao Mi Fen
fried rice noodles
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