Kelp and corn spareribs soup(hai dai yu mi pai gu tang )
Kelp and corn spareribs soup
Introduction:
Production steps:
Materials required:
Spare ribs: 2 kg
Corn: two
Kelp: 500g
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: light
Chinese PinYin : Hai Dai Yu Mi Pai Gu Tang
Kelp and corn spareribs soup
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