Vinegar sliced pork(cu liu rou )
Vinegar sliced pork
Introduction:
Production steps:
Materials required:
Pork: one jin
Garlic: one head
Jiang: a little
Shallot: a little
Ingredients: a little
Soy sauce: 10g
Sugar: 5g
Salt: 5g
Vinegar: 15g
matters needing attention:
Production difficulty: ordinary
Process: simmer
Production time: one hour
Taste: garlic
Chinese PinYin : Cu Liu Rou
Vinegar sliced pork
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