Diced asparagus with dried egg
Introduction:
Production steps:
Step 1: wash and dice the asparagus, carrot and dried egg
Step 2: bring to a boil with water in the pan and add a small amount of cooking oil
Step 3: add a little salt
Step 4: add the diced asparagus and carrots and cook them
Step 5: mix the seasoning into a sauce
Step 6: put the diced dried eggs and the diced green shoots and red radish into a large bowl
Step 7: pour in the seasoning and mix well
Materials required:
Bamboo shoot head: 2
Carrot: 1
Dried egg: 1 bag
Edible oil: a little
Soy sauce: moderate
Vinegar: right amount
Chili oil: right amount
Sugar: right amount
Pepper powder: right amount
MSG: right amount
Note: add some parsley and garlic powder taste better, no home, lazy.....
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Ji Dan Gan Ban Qing Sun Ding
Diced asparagus with dried egg
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