Stir fried Chinese Cabbage(qing chao mao bai cai )

Stir fried Chinese Cabbage

Introduction:

Ingredients: 1 jin fresh cabbage, salt, lard, soy sauce. Methods: 1. Wash the cabbage with clean water for several times. 2. Cut the cabbage into sections. 3. Heat the lard in the pan. Add the cabbage and stir fry. 4. Add the refined salt. 5. Turn off the heat when the cabbage is ripe. Add in and serve with soy sauce

Production steps:

Materials required:

Fresh cabbage: 500g

Refined salt: right amount

Lard: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chao Mao Bai Cai