Pork skin with lettuce
Introduction:
"Pork skin is rich in collagen, which can promote cell water storage, alleviate skin aging and smooth fine lines. Moreover, pig skin has an important physiological health care effect on human skin, tendons, bones and hair. However, many families discard meat skin as waste. This lettuce mixed with meat skin can turn meat skin from waste to delicious."
Production steps:
Step 1: peel lettuce, wash and cut into shreds.
Step 2: cut the cooked meat into thin strips, peel and chop the garlic into mashed garlic.
Step 3: put shredded bamboo shoots, strips of meat and mashed garlic into a big bowl.
Step 4: add a spoonful of vinegar and a spoonful of soy sauce.
Step 5: add a little zanthoxylum oil and sesame oil.
Step 6: add chicken essence, salt, oil and pepper, stir well and serve.
Materials required:
Lettuce: 300g
Skin: 200g (cooked)
Garlic: right amount
Vinegar: right amount
Soy sauce: right amount
Zanthoxylum oil: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
Salt: right amount
Spicy oil: right amount
Note: the seasoning of cold dish can be put in as you like.
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Wo Sun Ban Rou Pi
Pork skin with lettuce
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