Stir fried kohlrabi with dried mustard(zha cai xiang gan chao pie lan )
Stir fried kohlrabi with dried mustard
Introduction:
Production steps:
Materials required:
Kohlrabi: 170g
Shredded mustard: 100g
Dried incense: 70g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Zha Cai Xiang Gan Chao Pie Lan
Stir fried kohlrabi with dried mustard
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