Chrysalis - stir fried silkworm chrysalis(yong bao chao can yong )
Chrysalis - stir fried silkworm chrysalis
Introduction:
"After eating it in the north, I can't forget it. It's nutritious.".. Er, it can fly both after and before it is formed. Which category can it be classified as? Flying x? "
Production steps:
Materials required:
Silkworm chrysalis: appropriate amount
Ginger: moderate
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Yong Bao Chao Can Yong
Chrysalis - stir fried silkworm chrysalis
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