Stir fried Bergamot(qing chao fo shou gua )

Stir fried Bergamot

Introduction:

Production steps:

Step 1: prepare the right amount of bergamot

Step 2: peel the Bergamot melon, and then dig out the remaining peel in the gap

Step 3: slice the Bergamot melon, add a little salt and marinate for 10 minutes

Step 4: wash the red pepper, remove the pedicels, take out the pepper seeds, cut the red pepper into circles and set aside

Step 5: add a little oil in the pot, add red pepper ring and stir fry

Step 6: wash the Bergamot slices with clean water, pour them into the pot, stir fry quickly, pour a little water along the edge of the pot, add appropriate amount of salt, chicken essence and sugar to taste, bring to a boil over high heat and simmer over low heat for 3 minutes

Step 7: crisp and delicious summer dishes, stir fried citron melon on the table

Materials required:

Bergamot: moderate

Red pepper: right amount

Chicken essence: appropriate amount

Salt: right amount

Sugar: right amount

Note: 1, when eating Bergamot melon to clean the skin, melon cracks in the skin should also be cleaned with a knife. 2, bergamot melon cut to clean the core inside. 3, bergamot melon fried to the front with salt slightly salted, can make the taste crisp. The color is emerald green

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Chao Fo Shou Gua