Shajiang meat sauce thin base pizza
Introduction:
"Shajiang meat sauce thin bottom pizza is made of what you see and what you use. If you like the taste of Shajiang, I believe you won't refuse this Chinese and western mixed wall pizza. It's not only a staple food, but also a snack in the afternoon tea time!"
Production steps:
Materials required:
Low gluten flour: 150g
Water: 1 bowl
Carrots: 3 tbsp
Olive oil: 1 tbsp
Baking powder: 1 tsp
Minced pork: 150g
GAOJIN powder: tbsp
Galangal: 30g
Mozzarella cheese: 70g
Coriander and scallion mixture: 3 tbsp
Coriander leaves: 1 tbsp
Salad oil: 2 tbsp
Sugar: right amount
Salt: right amount
Chicken powder: right amount
Seafood sauce: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Sha Jiang Rou Jiang Bao Di Pi Sa
Shajiang meat sauce thin base pizza
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