Sugar triangle(tang san jiao )

Sugar triangle

Introduction:

"Sugar triangle is also a traditional snack. From the filling can be divided into brown sugar and sugar two kinds of filling, because of its shape for the triangle named. Among them, brown sugar stuffing is the most common, which is delicious and healthy. According to traditional Chinese medicine, brown sugar is warm in nature, sweet in taste and enters the spleen. It has the functions of Supplementing Qi and blood, strengthening spleen and warming stomach, relieving pain, promoting blood circulation and removing stasis. Brown sugar is especially suitable for women and the elderly, and has the effect of delaying aging. Although brown sugar is rich in nutrition, but also can not be greedy, recommended daily intake of about 25 grams. People with diabetes should avoid eating; people with constipation, sore mouth, in order to prevent fire, can eat rock sugar. This sugar triangle is mainly made of brown sugar and rock sugar, supplemented by glutinous rice flour, soybean flour and peanut flour. It tastes sweet but not greasy

Production steps:

Step 1: pour wheat flour into the basin, add yeast powder and baking powder, stir evenly, add water, first stir into flocculent, then knead into dough, wake up for 5 minutes;

Step 2: put the raw materials into a bowl, mix them with a spoon and stir them evenly;

Step 3: put the dough on the panel and knead it thoroughly until the surface becomes smooth and the internal structure becomes fine;

Step 4: knead the dough into long strips and divide it into 6 formulations;

Step 5: each preparation is rubbed round and rolled into a round skin;

Step 6: put the stuffing in turn and shape it into a triangle;

Step 7: Six preparations are wrapped into six sugar triangles;

Step 8: heat the steamer with low heat in advance, turn off the fire when the water temperature is 30-40 ℃, brush a layer of oil on the drawer, and put the sugar triangle in the steamer for 30 minutes;

Step 9: bring to a boil over high heat, steam over medium heat for 15 minutes, turn off the heat and simmer for 3 minutes.

Materials required:

Flour: 200g

Yeast powder: 2G

Baking powder: 1g

Brown sugar powder: 25g

Rock sugar powder: 20g

Glutinous rice flour: 15g

Soybean powder: 15g

Peanut powder: 15g

Note: 1. The dough should be kneaded more for a while, and the internal structure will become delicate, and the steamed dough will be delicious; 2. The dough with proper proportion on the surface of the water will neither touch the hands nor the panel, so there is no need to sprinkle dry noodles when kneading and rolling the skin; 3. When making the filling, the ratio of sugar to other ingredients is 1:1, which is neither too sweet nor too light. If you want to make the filling taste more fragrant, you can To add sesame powder; 4. Face wake up good standard is the hand on the top of the pit, can quickly bounce up is good hair.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Tang San Jiao