Barbecued pork fillet(cha shao nei ji rou )
Barbecued pork fillet
Introduction:
"Pig's inner rib is the most fresh and tender part with the highest heme content in pork. It's a delicious barbecued pork."
Production steps:
Materials required:
Pork tenderloin: 400g
Honey: 1 spoon
Cooking wine: 10 ml
Barbecued pork sauce: 3 spoons
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several days
Taste: salty and fresh
Chinese PinYin : Cha Shao Nei Ji Rou
Barbecued pork fillet
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