The taste of home
Introduction:
"A few days ago, I sorted out the books, saw the newspaper clippings a few years ago, flipped through them and found this recipe. It's a very nice name, which makes people feel warm and simple. It tastes like the name of the dish, salty and fresh, full of home flavor."
Production steps:
Step 1: cut the lean meat into slices and then cut into shreds.
Step 2: put salt and soy sauce into the cut meat and marinate for 10 minutes.
Step 3: wash carrots, peel and shred, and shred ginger and garlic.
Step 4: heat up the frying pan, heat up the cooking oil, fry the carrots, and set aside.
Step 5: heat up the cooking oil and saute the ginger and garlic.
Step 6: add shredded meat and stir fry quickly.
Step 7: add mustard and stir fry.
Step 8: pour in shredded carrots, stir well, add soy sauce and monosodium glutamate to taste, then out of the pot.
Materials required:
Lean meat: 200g
Carrot: one
Mustard: a bag
Edible oil: right amount
Salt: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: moderate
MSG: right amount
Note: Nutrition Tips: carrot can invigorate spleen and digestion, invigorate liver and improve eyesight; mustard can invigorate spleen and appetizer, replenish qi and essence, increase food and help spirit.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jia De Wei Dao Xing Fu San Si
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