Fried lung fish with vegetable sauce(xiang jian fei yu pei shu cai sha )
Fried lung fish with vegetable sauce
Introduction:
Production steps:
Materials required:
Lung fish: 1 piece
Cucumber: 1 small root
Tomato: 1
Vegetable salad: moderate
Goat's milk cheese: moderate
Olive oil: right amount
Black pepper: moderate
Seedless black olive: 3
Salt: right amount
Lemon juice: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Jian Fei Yu Pei Shu Cai Sha
Fried lung fish with vegetable sauce
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