Sea bass fried sauce [traditional fried sauce] fresh taste(lu yu zha jiang chuan tong de zha jiang xin xian chang )

Sea bass fried sauce [traditional fried sauce] fresh taste

Introduction:

"Perch fried sauce [traditional fried sauce] fresh taste of perch to steamed, fried, fried, soup... Etc., can make a lot of dishes, one of the traditional family favorite fish. I like to eat perch. The fresh and sweet taste of sea bass is delicious, and you can easily prepare the fish. You can add more recipes to make the fish, and you have confidence in the preparation of the fish. Some of the traditional fried sauce is mainly yellow sauce. Compared with the traditional conditioning, the fried sauce here is much lighter. So I made a recipe for a private dish

Production steps:

Step 1: Processed bass.

Step 2: slice the bass. Pickle ingredients: salt, black pepper or white pepper, rice wine, soy sauce, XO sauce, Taibai powder, stir well, put in the refrigerator for 20 minutes, then take out and conditioning.

Step 3: onion, Pleurotus eryngii: dice. Green onion: cut into green onion. Garlic, ginger, chili: chopped.

Step 4: start cooking

Step 5: pour in the perch and stir fry until it's half cooked.

Step 6: put the perch into the plate for later use.

Step 7: dry the oil in the frying pan with paper towel (this step is not necessary). Pour the oil directly or start another oil pan.

Step 8: drizzle with cooking oil in a hot pot, pour in garlic, ginger and pepper and stir until fragrant. (if you are afraid of burning, you can use small fire or small fire)

Step 9: add onion and stir fry.

Step 10: add Pleurotus eryngii.

Step 11: add the sweet sauce, water or stock and continue to stir fry slightly.

Step 12: stir fry the spare bass.

Step 13: finally add the scallion.

Step 14: stir fry a little.

Step 15: load the disc.

Materials required:

Bass: moderate

Onion: right amount

Pleurotus eryngii: right amount

Green onion: moderate

Garlic: right amount

Ginger: right amount

Pepper: right amount

Salt: right amount

Black pepper: right amount

Rice wine: moderate

Soy sauce: right amount

XO sauce: right amount

Sweet flour sauce: right amount

Taibai powder: appropriate amount

Edible oil: right amount

Water: moderate

Note: after the experience: 1: Step 1 is handled by yourself. If you can't handle it, please ask the fish shop to handle it. 2: If you like strong flavor, please add more seasoning.

Production difficulty: simple

Technology: Sauce

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Lu Yu Zha Jiang Chuan Tong De Zha Jiang Xin Xian Chang